• BH&G 3505

    From Dave Drum@1:3634/12 to All on Mon Aug 2 17:46:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bbq'd Bacon For Roasted Chicken
    Categories: Pork, Vegetables, Herbs, Chilies
    Yield: 1 Servings

    4 sl Bacon; crisp-cooked,
    - crumbled
    4 Chopped green onions;
    - white/green parts
    1/4 c Ketchup
    1/4 c Chopped flat-leaf parsley
    2 Canned chipotle peppers in
    - adobo sauce
    1 tb Molasses
    2 ts Chilli spice
    1 ts Salt

    * Not for Passover Ceder

    Process until almost smooth, scraping side of bowl with a
    rubber spatula as necessary. Loosen skin on chicken. Push
    paste under the skin, smoothing as evenly as possible.
    Cover chicken tightly with plastic wrap and refrigerate
    overnight. Roast according to Roasted Chicken recipe,
    omitting thyme sprigs and leaves, sage, and bay leaves.

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... I write to discover what I think. After all, the bars aren't open that
    arly
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