MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: St. Albans Shrimp & Guacamole Tostadas
Categories: Seafood, Chilies, Fruits, Breads, Vegetables
Yield: 6 Servings
1 lb U-30 shrimp; peeled,
- deveined
2 tb Chilli spice
1/2 ts Salt
Cooking spray
6 (6") corn tortillas
2/3 c Monte Alban Guacamole
1/4 c Chopped green onions
Prepare grill or broiler.
Thread 5 shrimp onto each of 6 (12") skewers. Combine
the chili powder and salt; sprinkle both sides of shrimp
with the chili powder mixture. Place in a shallow baking
dish; cover and marinate in refrigerator 15 minutes.
Place kebabs on a grill rack or broiler pan coated with
cooking spray; cook 2 minutes on each side or until
done.
Set oven @ 325ºF/165ºC.
Place the tortillas directly on the middle rack in oven.
Bake for 7 minutes (tortillas should still be slightly
pliable). Top each tortilla with about 2 tablespoons
Monte Alban Guacamole and 5 shrimp. Sprinkle evenly with
green onions.
Makes: 6 servings
RECIPE FROM:
http://eat.snooth.com
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