MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Charity Pie
Categories: Pies, Desserts, Nuts, Cheese, Fruits
Yield: 6 servings

1 c Flour
1 c Fine chopped pecans
1/4 c Brown sugar
1/2 c Butter; soft
8 oz Cream cheese; soft
1/2 ts Almond extract
1 c Powdered sugar
21 oz Can Cherry Pie Filling
1 c Fresh whipping cream

Set oven @ 375+|F/190+|C.

In a medium bowl combine flour, pecans, brown sugar and
butter. Use two butter knives or a pastry blender to cut
in the butter. Mix until well combined and crumble
forms. Spread crumb mixture into a sheet cake pan and
bake for 15-20 minutes until golden brown, stirring once
half way through.

Let cool, then press crumbs into a 9 in. round pie pan,
reserving 1 cup of the crumbs for later. Refrigerate to
completely cool.

In a mixing bowl, beat cream cheese, powdered sugar, and
almond extract. Beat until smooth and creamy.

In another bowl, combine cherry pie filling and whipping
cream.

Spread the cream cheese mixture over the top of the
crumb crust in the pie dish. Some of the crumbs might
lift as you try to spread the cream cheese layer. It
helps if you dollop the cream cheese mixture all over
the top of the crust, then try to spread.

Top with the cherry pie-cool whip mixture.

Cover with the pecans you reserved earlier.

from Debbie Mortensen

RECIPE FROM: https://boysahoy.com

Uncle Dirty Dave's Archives

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... Help! I'm going through cherry cheesecake withdrawal.
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