• 7/30 Cheesecake Day - 1

    From Dave Drum@1:229/452 to All on Thu Jul 29 14:36:16 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lime Delicious Cheesecake
    Categories: Cakes, Desserts, Citrus, Cheesecake
    Yield: 10 Servings

    1 1/4 c Zwieback toast crumbs
    1/3 c Butter; melted
    1/4 c Cold water
    3 lg Eggs; separated
    1 1/2 ts Grated lime peel
    2 c Whipped topping; thawed
    2 tb Sugar
    1 Env. unflavored gelatin
    1/4 c Lime juice
    1/2 c Sugar
    16 oz Light neufchatel cheese;
    - softened

    Combine crumbs, sugar and margarine; press onto bottom
    of 9" springform pan. Bake @ 325ºF/165ºC., 10 minutes.
    Cool.

    Soften gelatin in water, stir over low heat until
    dissolved. Add juice, egg yolks, 1/4 c sugar and peel;
    cook, stirring constantly, over medium heat 5 minutes.
    Cool. Gradually add gelatin mixture to the softened
    Light Neufchatel cheese, mixing at medium speed on
    electric mixer, until well blended. Stir in a few
    drops of green food colouring, if desired. Beat egg
    whites until foamy; gradually add remaining sugar,
    beating until stiff peaks form. Fold egg whites and
    whipped topping into neufchatel cheese mixture, pour
    over crust. Chill until firm. Garnish with additional
    lime peel, if desired.

    Posted by Sarah Gruenwald 12/96

    Recipe from: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Harbouring more germs than the pole at the Lusty Beaver Cabaret.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)
  • From Dave Drum@1:3634/12 to All on Thu Jul 28 09:46:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon & Two Onion Cheesecake
    Categories: Cheesecake, Pork, Vegetables, Appetisers
    Yield: 10 Servings

    6 sl Bacon; diced
    1 lg Sweet onion; chopped
    1 cl Garlic; minced
    15 oz Container (425g) ricotta
    - cheese
    1/2 c Half & Half (lt. cream)
    2 tb Flour
    1/2 ts Salt
    1/4 ts Cayenne pepper
    2 lg Eggs
    1/2 c Thin sliced green onion

    In a 10" skillet, cook bacon until crisp; remove to paper
    towels with slotted spoon. Cook chopped onion & garlic
    until tender, about 6 minutes. Drain in strainer; reserve
    bacon drippings for another use. In a bowl, combine
    ricotta cheese, half-and-half, flour, salt & pepper; using
    electric mixer, blend until smooth. Add eggs, one at a
    time; blend until smooth. Reserve 3 tb of the bacon for
    garnish.

    Stir remaining bacon, cooked onion mixture & green onions
    into ricotta mixture. Lightly grease side of 8 or 9-inch
    springform pan; pour batter into pan. Bake at 350ºF/175ºC
    40 minutes or until center is just set. Remove to wire
    cooling rack; cool to room temperature. Garnish with
    reserved bacon; serve with assorted crackers.

    Makes 10 appetizer servings.

    ENJOY!!!

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I shed summer tears at the end of cherry season.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)