MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Asparagus In Dill Butter
Categories: Vegetables, Cheese, Herbs
Yield: 4 Servings

1 lb Asparagus spears
2 tb Butter, melted
1 tb Snipped fresh dill
+=OR=+
1 ts Dried dill
1 cl Garlic; minced
1/4 ts Cracked black pepper
Fine shredded Parmesan
- cheese

Snap off and discard woody bases from asparagus. On a
platter, drizzle asparagus with butter and sprinkle with
dill, garlic, and pepper. Toss to combine.

For a charcoal grill, placeasparagus on the rack of an
uncovered grill directly over medium coals. Grill for 7
to 10 minutes or until asparagus is crisp-tender, rolling
asparagus occasionally to ensure even cooking. (For a gas
grill, preheat grill. Reduce heat to medium. Place
asparagus on grill rack over heat. Cover and grill as
directed.)

To serve, transfer asparagus to a serving dish. Sprinkle
with Parmesan cheese.

Makes: 4 servings

Better Homes & Gardens | April 2017

MM Format by Dave Drum - 22 April 2017

Uncle Dirty Dave's Archives

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... I hate Matryoshka dolls. They are so full of themselves.

--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)