MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blackened Samson Fillets
Categories: Seafood, Herbs, Chilies
Yield: 4 Servings

1 tb Ground cayenne pepper
1 tb Onion powder
2 ts Salt
1/2 ts (ea) ground white & black
- pepper
1/4 ts Dried thyme
1/4 ts Dried basil
1/4 ts Dried oregano
4 Samson fillets; skinned,
- bones removed
1/2 c Unsalted butter; melted

* a jack of the genus Seriola. It is found in the
Indo-Pacific Oceans to eastern Northland in New Zealand.

In a small bowl, mix paprika, cayenne pepper, onion
powder, salt, white pepper, black pepper, thyme, basil
and oregano.

Brush samson fillets on both sides with 1/4 cup butter,
and sprinkle evenly with the cayenne pepper mixture.
Drizzle one side of each fillet with 1/2 remaining
butter.

In a large, heavy skillet over high heat, cook samson,
butter side down, until blackened, 2 to 5 minutes. Turn
fillets, drizzle with remaining butter, and continue
cooking until blackened and fish is easily flaked with a
fork.

Recipe by: Jeff Calkins

RECIPE FROM: http://allrecipes.com

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