• Bh&G 3443

    From Dave Drum@1:18/200 to All on Tue Jul 27 06:37:34 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salisbury Steak Meatballs w/Gravy & Mashed Potatoes
    Categories: Beef, Breads, Vegetables, Potatoes, Dairy
    Yield: 8 Servings

    MMMMM-------------------------MEATBALLS------------------------------
    1 1/2 lb Lean ground beef
    1/2 c Breadcrumbs
    1 lg Egg
    1/4 c Ketchup
    1/4 c Coarse grain mustard
    1 tb Worcestershire sauce
    1 ts Seasoning salt
    1/2 ts Pepper
    1 ts Onion powder
    2 tb Olive oil for frying

    MMMMM---------------------------GRAVY--------------------------------
    2 tb Butter
    1 lg Onion; chopped
    1 tb Worcestershire sauce
    1 c Beef or chicken broth
    2 tb Cornstarch
    1/2 ts Seasoning salt
    1 tb Ketchup
    Parsley; garnish

    MMMMM----------------------MASHED POTATOES---------------------------
    5 lg Potatoes peeled; in 1"
    - cubes
    4 tb Unsalted butter
    1/4 c Milk; add as needed
    1/4 c Cream cheese
    Salt & pepper

    Add all the meatball ingredients (excluding the olive
    oil) to a large bowl and mix well, use your hands. Shape
    into 1 inch meatballs. You should get about 40 meatballs.

    Add the olive oil to a large skillet and heat over medium
    to high heat. Add meatballs and cook. If you're using a
    large skillet all meatballs should fit in one batch
    otherwise, you might have to fry them in a couple
    batches. Cook the meatballs on all sides, add more oil if
    needed. Remove meatballs from skillet and set aside.

    To the same skillet add butter and melt. Add onion and
    cook until onion is soft and translucent. In a bowl add
    the cornstarch and beef broth and whisk. Add broth and
    remaining gravy ingredients to skillet, and cook for
    about 3 to 5 minutes, sauce should thicken. If the sauce
    is too thick add a bit more beef broth. Taste for
    seasoning and adjust as necessary.

    When the gravy is done add the meatballs back to the
    skillet and toss them around so they're covered in the
    gravy. Garnish with parsley.

    FOR MASHED POTATOES: Peel the potatoes and cut them in 1
    inch cubes. Boil them on medium heat until potatoes are
    tender, for about 20 minutes.

    Drain potatoes and in a medium bowl, add the potatoes,
    milk, butter, cream cheese and salt and pepper. Using a
    potato masher mash the potatoes until desired
    consistency. You may also use a hand mixer if you wish.
    Add additional milk as necessary.

    Serve meatballs over mashed potatoes.

    Better Homes & Gardens | February 2017

    MM Format by Dave Drum - 22 February 2017

    Uncle Dirty Dave's Archives

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    * Origin: Outpost BBS * bbs.outpostbbs.net:10123 (1:18/200)