MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Natalie Powell's Knishes
Categories: Breads
Yield: 25 servings
1 Chicken bouillon cube
1 tb Water
MMMMM--------------------------FILLING-------------------------------
2 tb Butter
2 Onions; diced
3 lg Potatoes; peeled, in chunks
1 lg Egg
1 cl Garlic; minced
1/4 ts (ea) salt & black pepper
MMMMM---------------------------DOUGH--------------------------------
4 c All-purpose flour
1/4 c White sugar
1 ts Baking powder
1/4 ts Salt
2/3 c Oil
2 lg Eggs
3/4 c Warm water
1 tb Oil; for brushing, or as
- needed
Dissolve chicken bouillon in 1 tablespoon water.
Melt butter in a skillet over medium-high heat. Saute
onions in hot butter until soft, 7 to 10 minutes.
Place potatoes into a large pot and cover with salted
water; bring to a boil. Reduce heat to medium-low and
simmer until tender, about 20 minutes; drain and return
potatoes to pot.
Mash potatoes, onion mixture, 1 egg, garlic, chicken
bouillon, 1/4 teaspoon salt, and pepper together until
potatoes are smooth.
Sift flour, sugar, baking powder, and 1/4 teaspoon salt
together in a bowl; make a well in the center. Stir oil
and 2 eggs into flour mixture. Add 3/4 cup water and
beat until dough is smooth and elastic. Divide dough
into 5 balls.
Set oven @ 350ºF/175ºC. Lightly oil a baking sheet.
Roll 1 dough ball out on a lightly floured surface into
a very thin rectangle. Brush surface of the dough with
oil.
Place about 5 spoonfuls of the potato mixture in a
line on the dough about 2" from the long edge.
Roll dough around filling. Pinch one end of the roll.
Use the edge of your hand to cut dough roll into 5
knishes and pinch the edges of each.
Repeat for remaining dough balls and potato filling.
Place knishes on prepared baking sheet and brush each
knish with oil.
Bake until golden brown and dough is cooked through,
about 20 minutes.
RECIPE FROM:
https://www.allrecipes.com
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