• St. Natalie 01

    From Dave Drum@1:229/452 to All on Mon Jul 26 19:08:26 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Natalie Powell's Knishes
    Categories: Breads
    Yield: 25 servings

    1 Chicken bouillon cube
    1 tb Water

    MMMMM--------------------------FILLING-------------------------------
    2 tb Butter
    2 Onions; diced
    3 lg Potatoes; peeled, in chunks
    1 lg Egg
    1 cl Garlic; minced
    1/4 ts (ea) salt & black pepper

    MMMMM---------------------------DOUGH--------------------------------
    4 c All-purpose flour
    1/4 c White sugar
    1 ts Baking powder
    1/4 ts Salt
    2/3 c Oil
    2 lg Eggs
    3/4 c Warm water
    1 tb Oil; for brushing, or as
    - needed

    Dissolve chicken bouillon in 1 tablespoon water.

    Melt butter in a skillet over medium-high heat. Saute
    onions in hot butter until soft, 7 to 10 minutes.

    Place potatoes into a large pot and cover with salted
    water; bring to a boil. Reduce heat to medium-low and
    simmer until tender, about 20 minutes; drain and return
    potatoes to pot.

    Mash potatoes, onion mixture, 1 egg, garlic, chicken
    bouillon, 1/4 teaspoon salt, and pepper together until
    potatoes are smooth.

    Sift flour, sugar, baking powder, and 1/4 teaspoon salt
    together in a bowl; make a well in the center. Stir oil
    and 2 eggs into flour mixture. Add 3/4 cup water and
    beat until dough is smooth and elastic. Divide dough
    into 5 balls.

    Set oven @ 350ºF/175ºC. Lightly oil a baking sheet.

    Roll 1 dough ball out on a lightly floured surface into
    a very thin rectangle. Brush surface of the dough with
    oil.

    Place about 5 spoonfuls of the potato mixture in a
    line on the dough about 2" from the long edge.
    Roll dough around filling. Pinch one end of the roll.

    Use the edge of your hand to cut dough roll into 5
    knishes and pinch the edges of each.

    Repeat for remaining dough balls and potato filling.
    Place knishes on prepared baking sheet and brush each
    knish with oil.

    Bake until golden brown and dough is cooked through,
    about 20 minutes.

    RECIPE FROM: https://www.allrecipes.com

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