MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coeur à La Crème w/Roasted Strawberry Sauce
Categories: Cheese, Fruits, Booze, Dairy, Citrus
Yield: 2 Servings

MMMMM----------------------COEUR À LA CRÈME---------------------------
2 oz Cream cheese; room temp
2 oz Fresh goat cheese; room
- temp
1 ts Vanilla paste or extract
1/4 ts Fine grated lemon zest
pn Kosher salt
1/3 c Heavy cream
2 tb Powdered sugar

MMMMM----------------------STRAWBERRY SAUCE---------------------------
1/2 lb Strawberries; hulled,
- quartered
2 tb Brandy
2 tb Sugar
1 ts Vanilla paste or vanilla
- extract
1/4 ts Fresh ground black pepper
pn Kosher salt
1 ts Fresh lemon juice
Finely grated lemon zest;
- for serving

SPECIAL EQUIPMENT: 2 (4") coeur à la crème molds;
cheesecloth

MAKE THE COEUR À LA CRÈME: Cut 2 (8" x 8") squares of
cheesecloth, soak with cold water, and wring out. Line
each mold with damp cheesecloth and set in a small baking
pan.

Whisk cream cheese, goat cheese, vanilla paste, lemon
zest, and salt in a medium bowl until smooth. Whisk heavy
cream and powdered sugar in another medium bowl until
soft peaks form. Fold whipped cream into cheese mixture
until well combined. Spoon into prepared molds, fold
cheesecloth over, then chill at least 6 hours.

MAKE THE STRAWBERRY SAUCE: Set oven @ 425ºF/218ºC.

Mix strawberries, brandy, sugar, vanilla paste, pepper,
salt, and 1/4 cup water a small baking dish. Roast,
stirring occasionally, until juices are bubbling, about
15 minutes. Let cool slightly, then stir in lemon juice.

To serve, fold back cheesecloth and invert each coeur à
la crème onto a small plate. Garnish with lemon zest and
serve strawberry sauce alongside.

DO AHEAD: Coeur à la crème can be made 2 days ahead. Keep
chilled in molds until ready to serve.

Cooks' Note: If you don't have coeur à la crème molds,
set a fine-mesh sieve over a bowl, line with damp
cheesecloth, then fill with cheese mixture. To serve,
invert sieve onto a plate, cut in half, and transfer to 2
small plates.

Anna Stockwell

Epicurious | February 2016

Yield: 2 servings

Format by Dave Drum; January 11, 2017

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... "After a full belly all is poetry." -- Frank McCourt
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