• St. Bridget 09

    From Dave Drum@1:18/200 to All on Thu Jul 22 15:17:36 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bridget Moynahan's Stuffed Tomatoes
    Categories: Vegetables, Breads, Cheese, Herbs
    Yield: 4 Servings

    4 lg Vine-ripened or beefsteak
    - tomatoes
    1 c Panko bread crumbs
    1 cl Garlic; minced
    2 ts Shallot; minced
    1/4 c Fresh basil; chopped
    1 c Provolone cheese; grated
    1/4 c Extra-virgin olive oil

    Set the oven @ 400+|F/205+|C.

    Slice the tomatoes in half horizontally. Using a spoon,
    scoop out the pulp and seeds, being careful not to
    puncture the tomato halves.

    In a large bowl, combine the bread crumbs, garlic,
    shallot, basil, provolone, and olive oil. Stir to
    combine, until the bread crumbs are evenly coated with
    oil.

    Scoop the filling into the tomato shells, forming and
    mounding it. Arrange the tomatoes on a small baking
    sheet, spacing them evenly.

    Bake for about 30 minutes, or until the tomatoes are
    soft and the tops are browned. Serve warm.

    Serves 4.

    RECIPE FROM: https://parade.com

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