• BH&G 3375

    From Dave Drum@1:229/452 to All on Tue Jul 20 10:24:22 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buttery Spinach-Havarti Bake
    Categories: Greens, Dairy, Cheese, Chilies, Breads
    Yield: 8 Servings

    Nonstick spray
    2/3 c Panko bread crumbs
    2 tb Butter; melted
    1/4 c Butter
    1/4 c All-purpose flour
    1 12 ounce can evaporated
    - milk
    1/2 ts Salt
    1/8 ts Ground white pepper
    3/16 ts Cayenne pepper
    30 oz (3 boxes) chopped spinach;
    - thawed, pressed dry
    4 oz Havarti cheese; thin sliced

    Set oven @ 400ºF/205ºC.

    Lightly coat a 2 quart rectangular baking dish with
    cooking spray; set aside. For topping, in a small bowl
    combine panko and the 2 tablespoons melted butter; set
    aside.

    In a large saucepan heat the 1/4 cup butter over medium
    heat until melted. Add flour; cook and stir for 2
    minutes. Gradually stir in evaporated milk. Cook and stir
    until mixture is thickened and bubbly. Stir in salt,
    white pepper, and, if desired, cayenne pepper. Stir in
    spinach.

    Spread half of the spinach mixture in the prepared baking
    dish. Top with half of the cheese. Repeat layers.
    Sprinkle with topping. Bake, uncovered, for 20 to 25
    minutes or until cheese is melted and topping is golden.
    Let stand for 5 minutes before serving.

    Makes: 8 servings

    Better Homes & Gardens | May 2016

    MM Format by Dave Drum - 28 May 2016

    Uncle Dirty Dave's Archives

    MMMMM

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