MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Barbecue Spice Roasted Chickpeas
Categories: Beans, Herbs, Chilies, Snacks
Yield: 12 Servings

30 oz (2 cans) garbanzo beans;
- rinsed, drained
1/4 c Olive oil
1 ts Barbecue spice
1 ts Paprika
1 ts Chili powder
1/4 ts Garlic salt
1/4 ts Celery salt
1/4 ts Onion powder

Set oven @ 450ºF/232ºC.

In a medium bowl combine garbanzo beans, oil, barbecue
spice, paprika, chili powder, garlic salt, celery salt,
and onion powder. Spread in an even layer in a 15" x 10"
x 1" baking pan. Roast about 30 minutes or until browned
and crisp, stirring once halfway through roasting. Cool
completely.

TO MAKE AHEAD: Place cooled chickpeas in an airtight
container; cover. Store at room temperature for up to 1
week.

Makes: 12 servings/3 cups

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

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