• BH&G 3323

    From Dave Drum@1:229/452 to All on Thu Jul 15 10:14:38 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fall Vegetable Tart w/Fresh Herbs
    Categories: Pastry, Vegetables, Herbs, Cheese
    Yield: 4 Servings

    1 Sheet frozen puff pastry;
    - thawed
    4 oz Fingerling potatoes; in 1/4"
    - lengthways slices
    1 md Carrot; in 1/4" slices
    1/2 c Fresh broccoli florets
    1/2 c Thin onion wedges
    1/3 c Cream cheese spread w/chive
    - & onion, garden vegetables
    - or sundried tomato and
    - basil
    1 c Shredded smoked Gouda,
    - smoked cheddar, or regular
    - cheddar cheese
    2 tb Snipped fresh basil, thyme,
    - and/or oregano

    Set oven @ 425ºF/218ºC.

    Line a 15" x 10" x 1" baking pan with parchment paper;
    set aside. Unfold puff pastry on a lightly floured
    surface. Roll pastry into a 14x10-inch rectangle;
    transfer to the prepared baking pan. Prick pastry all
    over with a fork. Bake about 10 minutes or until center
    is set. Remove from oven; lightly press center with a
    spatula.

    Meanwhile, in a small saucepan cook potatoes, carrot,
    broccoli, and onion in boiling salted water for 3
    minutes; drain.

    Spread cream cheese over partially baked pastry. Top with
    vegetables and shredded cheese. Bake for 8 to 10 minutes
    more or until pastry is golden and shredded cheese is
    melted. Sprinkle with fresh herbs. Cut into rectangles.

    Makes: 4 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... If water pollution gets any worse walking on it will be easy.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)