• BH&G 3317

    From Dave Drum@1:229/452 to All on Wed Jul 14 11:12:32 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fresh Tomato Marinara Sauce
    Categories: Vegetables, Pork, Herbs, Wine
    Yield: 12 Servings

    2 oz Pancetta; chopped
    1/3 c Fine chopped onion
    4 cl Garlic; minced
    1 tb Olive oil
    2 lb Fresh roma tomatoes; peeled,
    - seeded, chopped
    +=OR=+
    28 oz Can whole peeled roma
    - tomatoes; drained, chop'd
    1/2 c Dry red wine
    2 ts Balsamic vinegar
    1/2 ts Salt
    1/2 ts Ground black pepper
    1/2 c Snipped fresh basil

    In a large saucepan cook pancetta, onion, and garlic in
    hot oil over medium heat for 3 to 5 minutes or until
    pancetta starts to brown and onion is tender, stirring
    occasionally.

    Stir in tomatoes, wine, vinegar, salt, and pepper. Bring
    to boiling; reduce heat. Simmer, uncovered, for 20 to 25
    minutes or until sauce is slightly thickened, stirring
    occasionally. Stir in basil.

    FROM THE TEST KITCHEN: Place sauce in an airtight
    container. Seal and chill in the refrigerator for up to 3
    days or freeze for up to 3 months.

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... It's hard to believe that someday I'll be an ancestor.
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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)