• BH&G 3314

    From Dave Drum@1:229/452 to All on Wed Jul 14 11:09:30 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ravioli Skillet
    Categories: Pasta, Vegetables, Beans, Squash, Herbs
    Yield: 4 Servings

    14 1/2 oz Can Italian-style stewed
    - tomatoes; undrained
    14 oz Can vegetable broth
    2 md Zucchini; halved lengthwise,
    - sliced 1/2" thick
    9 oz Pkg refrigerated cheese
    - ravioli
    15 oz Can cannellini or navy
    - beans; rinsed, drained
    2 tb Grated Parmesan cheese
    2 tb Snipped fresh basil or
    - parsley

    In a large saucepan combine tomatoes and broth; bring to
    boiling. Stir in zucchini and ravioli. Return to boiling;
    reduce heat. Boil gently, uncovered, for 6 to 7 minutes
    or until ravioli is tender and broth mixture is slightly
    thickened, stirring gently once or twice.

    Stir beans into ravioli mixture; heat through. Sprinkle
    each serving with Parmesan cheese and basil.

    Makes 4 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

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