• 7/13 Nat'l French Fry Day-1

    From Dave Drum@1:229/452 to All on Mon Jul 12 20:24:10 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Deep Fried Sweet Potato Fries
    Categories: Five, Potatoes, Vegetables, Herbs
    Yield: 4 Servings

    1 1/2 lb Sweet potatoes
    2 tb Crushed rosemary
    Salt & Cayenne

    Fast and easy to make. Be sure to cut the sweet potatoes
    into long steak fries (1/2" batons). * This gets them
    cooked quickly. If you are frying a turkey add these to
    the heated oil once the turkey is out of the way and you
    will get more flavor into these fries.

    Wash sweet potatoes and cut into long thin strips, about
    1/2" thick. * Place in ice water for about 15 minutes.

    Remove sweet potato fries from water and pat dry with
    paper towels. Place in hot oil about 375ºF/190ºC.

    Fry for about 5 minute or until they look done. **

    Remove from oil and allow to drain. Sprinkle crushed
    rosemary and salt over top. Great served with a spicy
    tomato ketchup.

    VARIATION: Add a small turnip and a parsnip to the sweet
    potato for a multi-coloured and tasty presentation.

    * NOTE: I use a "French-fry" cutter that has 1/4" and
    3/8" dies. I find that the result fries up quicker and
    the centres are less mushy. -- UDD

    ** NOTE: Original recipe said until "golden brown". How
    can one tell "golden brown" on a baton that started out
    orange? -- UDD

    Recipe by Derrick Riches

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... If it doesn't have meat, it's a snack.
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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)