• St. Olga 13

    From Dave Drum@1:3634/12 to All on Sat Jul 10 15:16:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Olga's Peasant Soup
    Categories: Lamb/mutton, Vegetables, Herbs, Grains, Squash
    Yield: 6 Servings

    1 lb Ground lamb
    1 md Onion; chopped
    2 Ribs celery; chopped
    3/4 c Quick-cooking barley
    14 1/2 oz Can diced tomatoes
    5 c Vegetable broth
    2 cl Garlic; diced
    2 sm Zucchini; diced
    10 oz Frozen mixed vegetables
    1 lg Bay leaf
    1/4 ts Thyme
    1/4 ts Greek oregano
    1/4 c Dried parsley
    Salt & pepper

    In a large pot, brown lamb, onion and celery only until
    lamb is no longer pink.

    Drain off fat.

    Add tomatoes, garlic, bay leaf and broth.

    Bring to a boil.

    Add Quick barley, zucchini, frozen vegetables, thyme,
    oregano, and parsley.

    Then reduce to simmer for 30 minutes.

    Salt and pepper to taste.

    Serve with toasted pita bread triangles.

    RECIPE FROM: https://spoonacular.com

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