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Title: Olga's Peasant Soup
Categories: Lamb/mutton, Vegetables, Herbs, Grains, Squash
Yield: 6 Servings
1 lb Ground lamb
1 md Onion; chopped
2 Ribs celery; chopped
3/4 c Quick-cooking barley
14 1/2 oz Can diced tomatoes
5 c Vegetable broth
2 cl Garlic; diced
2 sm Zucchini; diced
10 oz Frozen mixed vegetables
1 lg Bay leaf
1/4 ts Thyme
1/4 ts Greek oregano
1/4 c Dried parsley
Salt & pepper
In a large pot, brown lamb, onion and celery only until
lamb is no longer pink.
Drain off fat.
Add tomatoes, garlic, bay leaf and broth.
Bring to a boil.
Add Quick barley, zucchini, frozen vegetables, thyme,
oregano, and parsley.
Then reduce to simmer for 30 minutes.
Salt and pepper to taste.
Serve with toasted pita bread triangles.
RECIPE FROM:
https://spoonacular.com
Uncle Dirty Dave's Archives
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... When the world deals you a LEMON make whiskey sours!
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