• BH&G 3275

    From Dave Drum@1:229/452 to All on Sat Jul 10 10:04:04 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Steak w/Spicy Balsamic Glaze
    Categories: Beef, Sauces, Chilies
    Yield: 4 Servings

    1 lb Boneless sirloin; 1" thick
    1/2 c Water
    1/2 c Apple cider
    1/4 c Worcestershire sauce
    1/4 c Balsamic vinegar
    1/4 ts Crushed red pepper
    Cooking spray
    Salt & ground black pepper
    1/4 c Honey

    Place steak in a resealable plastic bag. Add water, apple
    cider, Worcestershire, balsamic vinegar, and crushed red
    pepper. Seal bag, turning to coat meat. Let stand 20
    minutes, turning occasionally.

    Heat a large skillet coated with cooking spray over
    medium heat. Remove beef from marinade, reserving
    marinade. Season beef with salt and black pepper. Cook in
    skillet about 12 minutes, turning once, or until desired
    doneness. Remove to a cutting board; cover.

    Add marinade and honey to skillet; whisk to combine.
    Bring to boiling; boil gently, uncovered, about 7 minutes
    or until reduced to 1/3 cup. Serve glaze with sliced
    steak.

    Makes: 4 servings

    Better Homes & Gardens | August 2015

    MM Format by Dave Drum - 25 August 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... I wanna get healthy; can you juice burgers?
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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)