• BH&G 3271

    From Dave Drum@1:229/452 to All on Sat Jul 10 10:01:44 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Garlicky Zucchini Noodles
    Categories: Squash, Nuts, Chilies, Pork, Cheese
    Yield: 6 Servings

    2 md Zucchini; trimmed
    3 tb Walnut oil or olive oil
    6 Cloves garlic; smashed,
    - peeled, halved lengthwise
    1/2 c Walnut pieces
    1/2 ts Kosher salt
    1/4 ts Crushed red pepper
    4 sl (thin) prosciutto or
    - pancetta; torn
    1 md Tart green apple; cored,
    - thin sliced.
    4 oz Soft goat cheese

    Use a spiral vegetable slicer to cut noodles into long
    thin strands (or use a vegetable peeler to cut into
    ribbons). Use a kitchen scissors to cut through the
    strands to make them easier to serve.

    Heat 2 tablespoons of the oil in a very large skillet
    over medium-high heat. Add the garlic. Cook, stirring
    constantly, for 2 minutes or until softened and just
    starting to brown. Add zucchini; cook and toss with tongs
    for 1 minute. Transfer to a serving bowl. Add walnuts to
    skillet. Cook and stir for 1 to 2 minutes or until
    toasted. Add to bowl with zucchini. Add salt and crushed
    red pepper; toss to coat. Add remaining oil to skillet.
    Add prosciutto. Cook for 1 minute or until browned and
    crisp, turning once. Add to zucchini mixture along with
    apple. Toss to combined. Top with pieces of goat cheese.

    Makes: 6 servings

    Better Homes & Gardens | August 2015

    MM Format by Dave Drum - 25 August 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... My goal for this year was to lose just 10 pounds. Only 15 to go.
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