MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Amelia's Italian Pork Pita Pockets
Categories: Pork, Vegetables, Breads, Herbs, Cheese
Yield: 4 Servings

8 Thin boneless pork chops;
- 2 ounces each
2 lg Bell peppers; each in 8
- lengthwise strips
2 Portabello mushrooms; in 8
- slices
1 lg Red onion; in 8 wedges,
- separated
2 tb Balsamic vinegar
1 tb Olive oil
1/2 ts Italian seasoning
2 ts Red pepper flakes crushed
1 ts Fennel seed
8 Pita pocket bread halves
4 sl (2 oz ea) mozzarella; cut in
- half

Heat oven to broil. Coat a large baking pan with cooking
spray. Arrange pork chops and vegetables in a single
layer on baking pan.

In a small bowl, combine vinegar, oil, Italian
seasoning, red pepper flakes and fennel seed.

Brush mixture on both sides of pork. Broil 5 to 6 inches
from heat for about 5-6 minutes, followed by a 3-minute
rest time and vegetables are crisp-tender.

Remove from oven; divide pork and vegetables among pita
pocket breads.

Add 1 slice of cheese to each sandwich.

Makes 8 sandwiches (4 servings)

RECIPE FROM: http://www.forkmorepork.com

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