• St. Amelia 02

    From Dave Drum@1:229/452 to All on Fri Jul 9 20:28:02 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Amelia's Baked Crab Cakes
    Categories: Seafood, Breads, Vegetables, Herbs
    Yield: 2 Servings

    6 oz Can crabmeat; drained,
    - flaked, cartilage removed
    1/2 c Soft bread crumbs
    1/4 c Shredded carrot
    1 lg Egg; lightly beaten
    1 tb Butter; melted
    1 ts Minced fresh parsley
    1 ts Mayonnaise
    3/4 ts Worcestershire sauce
    1/4 ts Ground mustard
    1/8 ts (ea) salt & pepper
    Tartar sauce; opt

    In a large bowl, combine the first 11 ingredients. Shape
    into four patties; cover and refrigerate for at least 30
    minutes.

    Place crab cakes on a baking sheet coated with cooking
    spray. Bake @ 350ºF/175ºC for 25 minutes or until golden
    brown. Serve with tartar sauce if desired.

    From Nashville, Tennessee’s Amelia Sunderland

    RECIPE FROM: https://www.tasteofhome.com

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