BH&G 3270
From
Dave Drum@1:3634/12 to
All on Fri Jul 9 05:16:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stuffed Focaccia
Categories: Breads, Cheese, Vegetables, Beef
Yield: 3 Servings
1/2 (9") garlic, onion, or plain
- Italian flat bread; split
- horizontally
4 oz (1/2 jar) mascarpone cheese
6 oz Jar marinated artichoke
- hearts; drained, chopped
1 tb Capers; drained (opt)
4 oz Thinly sliced Genoa salami
1 c Arugula leaves
Spread cut sides of focaccia with mascarpone cheese.
Sprinkle bottom half of focaccia with artichoke hearts
and, if desired, capers; top with salami and arugula
leaves. Add top of focaccia, spread side down.
Cut sandwich into thirds. Serve immediately or chill up
to 4 hours before serving.
Makes: 3 servings
Better Homes & Gardens | August 2015
MM Format by Dave Drum - 25 August 2015
Uncle Dirty Dave's Archives
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... I'm Making Cook's Illustrated Beef Stew! (Prep Time: 29 Hours)
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