MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple-Bourbon Monkey Bread
Categories: Breads, Booze, Fruits
Yield: 10 Servings

1/2 c Granulated sugar
1/2 c Packed brown sugar
2 ts Ground cinnamon
1/2 c Butter; melted
24 Ounce(2 cans) refrigerated
- buttermilk biscuits; 20
- biscuits total
1 c Chopped peeled cooking
- apples
1/3 c Bourbon or apple juice

Set oven @ 350ºF/175ºC.

Generously grease a 10" fluted tube pan or tube pan; set
aside.

In a medium bowl stir together sugar and cinnamon; set
aside. Place melted butter in another medium bowl. Using
kitchen scissors, cut each biscuit into fourths. Toss
apple and biscuit pieces, several at a time, in melted
butter, then in cinnamon-sugar to coat. Layer biscuit
pieces in the prepared tube pan; press lightly. Sprinkle
with any remaining cinnamon-sugar and drizzle with any
remaining melted butter. Drizzle bourbon over biscuits.

Bake about 30 minutes or until golden and a wooden
toothpick inserted near the center comes out clean. Let
stand in pan for 10 minutes. Invert onto a large serving
platter. Serve warm.

Makes: 10 servings

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 25 August 2015

Uncle Dirty Dave's Archives

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