MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Guinness & Onion Soup W/Irish Cheddar Crouton
Categories: Soups, Beer, Cheese
Yield: 6 servings

2 tb Extra-virgin olive oil
5 cl Minced garlic
8 c Thin sliced onions
Gray salt
1 tb Fresh thyme leaves, chopped
1/4 c Sherry vinegar
1 1/2 c Guinness Stout
6 c Beef stock
6 sl Country bread; 1/2" thick,
- toasted
1/2 lb Irish Cheddar; sliced thin

Recipe courtesy Michael Chiarello

Heat the olive oil in a large skillet over high heat.
Add garlic and cook briefly to release aroma. Add onions,
season with salt and cook for about 5 minutes stirring
often. Reduce heat to low and cook for about 15 minutes,
stirring occasionally until the onions are golden brown.

Add the thyme, vinegar, and beer. Reduce beer by half
and add the beef stock. Bring to a simmer and cook for
10 more minutes.

Preheat the broiler. Transfer soup to an ovenproof
serving dish or individual ovenproof soup bowls. Top
with toasted bread slices and sliced Cheddar.

Broil until cheese melts and starts to brown slightly.
Serve piping hot.

Copyright Television Food Network, G.P., All Rights Reserved

MM Format by Dave Drum - 27 April 2009

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