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  • FidoGazette Vol 14 no 14 Page: 4

    From Janis Kracht@1:261/38 to All on Wed Apr 8 16:50:38 2020
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    Easy Barbequed Beef Short Ribs
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    Cooking: Easy Barbequed Beef Short Ribs
    By Janis Kracht, 1:261/38, janis@filegate.net

    Cook Time: 3 Hours
    Total Time: 3 Hours 15 Minutes
    Ingredients
    For the Ribs

    4 pounds boneless beef short ribs, cut into 4-inch long
    pieces
    2 teaspoons kosher salt
    1 teaspoon black pepper

    For the BBQ Sauce

    1 cup ketchup
    3/4 cup dark brown sugar, packed
    1-1/2 tablespoons cider vinegar
    1-1/2 tablespoons Worcestershire sauce
    1-1/2 tablespoons Dijon mustard
    1-1/2 teaspoons chili powder
    3/4 teaspoons garlic powder
    1/4 teaspoon cayenne pepper

    Instructions

    Preheat the oven to 300 degrees F. Season the ribs all over
    with salt and pepper, then arrange in a 13 by 9-inch baking
    dish (it will be a tight squeeze). Combine all of the
    ingredients for the BBQ sauce in a small bowl and stir until
    smooth. Pour 1/3 of the sauce (about 1/2 cup) over the
    ribs. Using tongs, flip the ribs over and spoon another 1/3
    of the sauce over top. Reserve the remaining BBQ sauce to
    spoon over the cooked ribs. Cover the pan with aluminum
    foil and roast for 2-1/2 hours. Remove the foil and, if the
    cooking liquid is covering the meat, use a large spoon or
    ladle to remove some of the liquid so that the tops are
    exposed. (Note: the meat will look unappetizing at this
    stage; don't worry, it will look much better once it's
    done!) Cook for 30 minutes more*, uncovered, until the meat
    is tender and browned. Cut off any excess fat that remains
    around the short ribs. Transfer the short ribs to a serving
    platter. Discard the cooking liquid, as it will be very
    greasy. Slather the reserved BBQ sauce over the short ribs
    and serve.

    Freezer-Friendly Instructions: The ribs can be frozen for up
    to 3 months. Reheat them tightly covered with foil in a
    300F oven until heated through.

    * Note: I made these with bone-in short ribs and adjusted
    cooking time.. really, I just tested them at the end of
    the cooking time and added another 10/15 minutes. YMMV
    with your oven.

    FIDOGAZETTE Vol 14 No 14 Page 4 April 08, 2020


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    --- BBBS/Li6 v4.10 Toy-4
    * Origin: Prism bbs (1:261/38)