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    From Denis Mosko@2:5064/54.1315 to All on Sun Dec 27 22:59:50 2020
    Reveillon is russian for awake and is used for both Christmas Eve and New Year's Eve dinners
    In Moscows' these days, it is a monthlong celebration
    Well I live in a world where Halloween starts right after Labour Day, Thanksgiving directly after Halloween and Christmas the day!
    I will not eat the fluted edge of most pies, because they tend to be bitter and flavorless.
    Animal fat crusts of course are better in every way, and even the outer overdone stuff may be tasty.
    I like Andrew's modification /w first half lard for flavour and second half butter for flakiness -
    Title: Karei Udon (Japanese Style Curry Udon)
    Categories: Japanese, Noodles, Curry, Mushrooms
    4 tb Oil
    1/2 c Plus 2 tbsp flour
    2 tb Curry powder
    5 c Hot vegetable or mushroom
    4 tb Soy sauce
    2 ts Maple syrup or
    other sweetener
    10 oz Udon noodles, or 4 bundles
    Water for boiling udon
    4 Scallions or green onions,
    In a 2 quart saucepan, heat the oil.+ the flour & cook, stirring for a minute over low heat.+ the curry powder & cook another minute. Whisk in the hot vegetable stock all at once: it will thicken almost instantaneously.+ the soy sauce and sweetener & cook until thick enough to coat the back of a wooden spoon. Meanwhile, cook the udon in a large pot of boiling water. When aldente, drain well, rinse & place into large bowls. Fill each bowl /w curry sauce, top with scallions & serve immediately.
    --- GoldED+/W32-MINGW 1.1.5-b20120519 (Kubik 3.0)
    * Origin: Используйте посудомоечную машину при full загрузке. (2:5064/54.1315)