• Will climate change increase the risk of

    From ScienceDaily@1:317/3 to All on Wed May 4 22:30:48 2022
    Will climate change increase the risk of aflatoxin in U.S. corn?

    Date:
    May 4, 2022
    Source:
    Michigan State University
    Summary:
    As climate change continues to alter weather patterns around the
    planet including the Midwest, researchers are modeling the impact
    on crops such as corn.



    FULL STORY ==========================================================================
    As climate change continues to alter weather patterns around the planet including the Midwest, researchers at Michigan State University are
    modeling the impact on crops such as corn.


    ==========================================================================
    "The United States is the largest exporter and donor of field corn around
    the world," said Felicia Wu, a John A. Hannah Distinguished Professor
    and an international expert on food safety in the Department of Food
    Science and Human Nutrition and the Department of Agricultural, Food, and Resource Economics in the College of Agriculture and Natural Resources at
    MSU. "Here in the U.S., we consume field corn in the form of corn chips,
    corn flakes, corn grits and corn tortillas; as opposed to sweet corn,
    which is frozen, canned and eaten off the cob. Field corn is also used for animal feed and for ethanol production." The fungi Aspergillus flavus
    and Aspergillus parasiticus produce aflatoxin which can infect peanuts,
    tree nuts and corn. Aflatoxin not only degrades corn quality but can
    also cause health problems for humans and animals depending on the amount
    and length of time it is ingested. While aflatoxin contamination occurs annually in the southern United States because of the hot and dry climate,
    it has rarely been a serious problem in the Corn Belt region of the U.S.

    "When we ran our near-term climate model scenarios, we found that
    between 2031- 2040, aflatoxin is going to become more of a problem
    in the U.S. Corn Belt in the Midwest," Wu said. "The last time there
    was a serious problem was in 2012 when we had an unusually hot and dry
    summer throughout the Midwest; particularly Iowa, Illinois and Indiana."
    Wu's research was published April 5, 2022 in the journal Environmental
    Research Letters. Co-authors on the paper include her former doctoral
    student Jina Yu (Hong Kong Baptist University), David Hennessy (Iowa
    State University) and Jesse Tack (Kansas State University).

    Hot and dry conditions encourage fungi spores to be airborne which
    increases their chances of contaminating crops. Water helps plants
    withstand stress that makes them vulnerable to harmful fungi. Steps
    growers, grain elevators and processors can take to reduce the risk
    of aflatoxin contamination include storing corn harvests in cool, dry conditions and keeping crops irrigated to the extent possible given
    declining water tables.

    Researchers are already using both biotechnological and conventional
    breeding techniques to develop hybrid crops that can withstand drought,
    insect damage and fungal infections. In many parts of the world, corn
    growers are using biocontrol to reduce aflatoxin. Biocontrol infects
    plants with Aspergillus fungi which is unable to produce aflatoxin because
    this these fungi competitively exclude the fungi that produce aflatoxin.

    Another possibility shifts crop production further north or further
    south geographically where the climate is cooler or wetter to reduce
    aflatoxin risk.

    That, however, impacts farms that have been passed down for generations.

    For consumers concerned about eating field corn and their aflatoxin
    risk, Wu suggests eating your greens and garlic. "Green leafy vegetables
    are good for your overall health," Wu said. "Chlorophyll has a sandwich molecular structure that traps aflatoxin molecules so that humans excrete
    them before the toxin can enter our bloodstream." Also, cruciferous
    vegetables like broccoli, cauliflower, kale and allium vegetables like
    garlic, onions and leeks can help detoxify carcinogens in our bodies.

    "We predict seeing an increase in aflatoxin problems over the next 10-20 years," Wu said. "So, we need to rely on technologies and a whole suite
    of interventions that can reduce the problem."

    ========================================================================== Story Source: Materials provided by Michigan_State_University. Original
    written by Emilie Lorditch. Note: Content may be edited for style
    and length.


    ========================================================================== Journal Reference:
    1. Jina Yu, David A Hennessy, Jesse Tack, Felicia Wu. Climate
    change will
    increase aflatoxin presence in US Corn. Environmental Research
    Letters, 2022; 17 (5): 054017 DOI: 10.1088/1748-9326/ac6435 ==========================================================================

    Link to news story: https://www.sciencedaily.com/releases/2022/05/220504151226.htm

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