MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Piedmont Table Sauce
Categories: Bbq, Sauces, Chilies
Yield: 6 Cups

1/3 g Water
2 c Catsup
1 c Cider Vinegar
1 c Sugar
1 ts Salt
1 tb Ground black pepper
1 tb Crushed red chilies (flakes)
Cayenne

ZEST FACTOR: Mild to Medium

Many Piedmont restaurants make a slightly thicker,
sweeter version of their sauce, which is placed on the
table along with the house dip.

Hardcore North Carolina BBQ addicts usually won't touch
the stuff. But, it's an easily acquired taste for
out-of-staters.

Combine all ingredients in a sauce pan and bring to a
boil, stirring occasionally.

Serve at room temperature.

Chile Pepper Magazine | June 2003

MM Format by Dave Drum - 09 February 2004

Uncle Dirty Dave's Archives

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... I drive way too fast to worry about cholesterol.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)