• Finally, retirement! 31

    From Dave Drum@1:3634/12 to Carol Shenkenberger on Sat Mar 4 05:54:00 2023
    Carol Shenkenberger wrote to All <=-

    It's time. I'm just shy of 63. All I need at most is something simple and part time to fill in the edges. I've been in school or and part
    time since I was 16. Basically working an average of 55hours a week is where it adds up to.

    I've squirreled away 209,000$ and have income of 4600$ a month without Don's retirement money (his fun money). This without my social
    security which will be 2400 a month. I also saved off the last 3 govt paychecks and have 2 more due in for 6600$.

    Smile. My only problem now is my boss wants to deny me terminal leave.
    grrr.

    threaten to hang around and make his life a "living hell". That'll fix
    his wagon. Or send his name to Marjorie Taylor-Greene. Bv)=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Retirement Soup
    Categories: Herbs, Cheese, Vegetables, Chilies, Poultry
    Yield: 9 servings

    2 lg Eggs, lightly beaten
    1/2 c Dry bread crumbs
    1/4 c Minced fresh parsley
    2 tb Grated Parmesan cheese
    1 tb Raisins; fine chopped
    3 cl Garlic; minced
    1/4 ts Crushed red pepper flakes
    1/2 lb 90% lean ground beef
    1/2 lb Bulk spicy pork sausage
    64 oz Chicken broth
    1/2 ts Pepper
    1 1/2 c Cubed rotisserie chicken
    2/3 c Uncooked acini di pepe
    - pasta
    1/2 c Fresh baby spinach; in thin
    - strips
    Shredded Parmesan cheese

    In a large bowl, combine the first 7 ingredients.
    Crumble beef and sausage over mixture and mix lightly
    but thoroughly. Shape into 1/2" balls.

    In a Dutch oven, brown meatballs in small batches;
    drain. Add the broth and pepper; bring to a boil. Reduce
    heat; simmer, uncovered, for 10 minutes. Stir in chicken
    and pasta; cook 5-7 minutes longer or until pasta is
    tender. Stir in spinach; cook until wilted. Sprinkle
    with shredded Parmesan cheese.

    Mary Sheetz, Carmel, Indiana

    Makes 9 servings (2-1/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Even without beer goggles poutine is tough to turn away.
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  • From Denis Mosko@1:153/757.1315 to Carol Shenkenberger on Thu Mar 9 07:09:56 2023
    Carmel, Indiana
    And
    where is Carmel San Diego?

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