On 03-03-23 07:04, Dave Drum <=-
spoke to Ruth Haffly about Cookware was: Pick Your <=-
This recipe calls for orange liqueur and tequila. TBH I don't see why.
If I ever make it I'll likely sub orange juice concentrate for the flavour and blow off the tequila altogether.
1 oz Orange liqueur (Curacao)
1 oz Tequila
Dale Shipp wrote to Dave Drum <=-
This recipe calls for orange liqueur and tequila. TBH I don't see why.
If I ever make it I'll likely sub orange juice concentrate for the
flavour and blow off the tequila altogether.
1 oz Orange liqueur (Curacao)
1 oz Tequila
Not very much given the size of the recipe. Any alcohol would (or
should) cook out and leave only the flavor of the two. The flavor of
an orange liqueur and orange juice are fairly different. If you did
that substitute, you would get a different flavor profile. It would
still be good, but it would not be the same. So, if that is what you
want to do then go for it but don't denigrate the author's choices.
The recipe below uses a peach liqueur (or snapps) and has a very good flavor and not alcohol taste when done.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BREAD PUDDING for 2
Categories: Dessert, D/g, Cajun, Bread
Yield: 2 Servings
MMMMM-----------------------WHISKEY SAUCE----------------------------
1/4 c Butter (1/2 stick, 1/8 lb)
3/4 c Powdered sugar
1 Egg yolks
1/8 c Bourbon-peach brandy or
-peach snapps* best choice
(used peach brandy)
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