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  • Well Come was: Dos

    From Dave Drum@1:3634/12 to Greg Mayman on Tue Feb 28 05:03:00 2023
    Greg Mayman wrote to All <=-

    If i read that correctly, the DOS and FAT dates cannot be set to a date before 1980. That gives a range of up to 127 years. 127 years ought
    to be enough for anyone. ;)

    And 640 kilobytes should be enough for anyone.

    Hello to All from a voice from the dim dark past. I hope to get going again soon with this echo. Here's one of my favourite recipes.

    Welcome home, M8. Glad to have you back abaord. Now, if we can just grab
    the Kevin monster by his remaining leg and drag him, kicking and clawing
    back in here .......

    Here's one of my all time favourite recipes back at you ....

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ground Bacon Burger
    Categories: Pork, Vegetables, Herbs, Breads
    Yield: 4 Burgers

    2 lb Uncooked bacon
    1/2 lb Bacon; cooked, fine chopped
    2 tb Your favourite BBQ dry rub
    2 c Shredded iceberg lettuce
    2 lg Tomatoes; sliced
    BBQ sauce; optional
    4 Kaiser rolls; split, lightly
    - toasted

    ADDITIONAL TOOLS: Stand mixer w/meat grinder attachment
    or food processor

    Prepare grill for medium-high heat cooking,
    approximately 400ºF/205ºC.

    Rough chop the uncooked bacon and place in the freezer
    for approximately 15 minutes until it begins to firm but
    hasn't frozen through. Once partially frozen, feed it
    through the grinder attachment of a stand mixer or place
    in a food processor and roughly chop.

    Once the bacon has been properly ground, gently mix in
    the chopped cooked bacon then form into 4 burger
    patties. Season patties lightly on both sides with BBQ
    dry rub seasoning.

    Place patties on the grill and cook until they reach a
    minimum internal temperature of 160ºF/71ºC. Remove the
    burger patties from the grill. Assemble burgers by
    spreading BBQ sauce or Mayonnaise on the buns, place
    patty on the bottom bun, followed by shredded iceberg
    lettuce, and 2-3 slices of tomatoes. Add the top bun
    and serve immediately.

    UDD NOTE: A nice slice of Cheddar or Colby cheese is a
    nice touch. Pepper jack, too.

    RECIPE FROM: https://www.kingsford.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Useless Invention: Waterproof teabags.
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