• Freezable Soups - 36

    From Dave Drum@1:3634/12 to All on Wed Feb 22 04:56:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pico De Gallo Black Bean Soup
    Categories: Five, Beans, Herbs, Chilies
    Yield: 6 servings

    60 oz (4 cans) black beans; rinsed
    - drained
    2 c Vegetable broth
    2 c Pico de gallo
    1/2 c Water
    2 ts Ground cumin

    MMMMM--------------------------TOPPERS-------------------------------
    Chopped fresh cilantro
    Additional pico de gallo

    In a Dutch oven, combine the first 5 ingredients; bring
    to a boil over medium heat, stirring occasionally.
    Reduce heat; simmer, uncovered, until vegetables in pico
    de gallo are softened, 5-7 minutes, stirring
    occasionally.

    Puree soup using an immersion blender, or cool soup
    slightly and puree in batches in a blender. Return to
    pan and heat through. Serve with toppings as desired.

    Makes 6 servings (about 2 quarts)

    Darlis Wilfer, West Bend, Wisconsin

    RECIPE FROM: https://www.tasteofhome.com

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