• 2/23 Banana Bread Day - 3

    From Dave Drum@1:2320/105 to All on Wed Feb 22 04:52:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Three Ingredient Slow Cooker Banana Bread
    Categories: Breads, Fruits, Crockpot
    Yield: 16 servings

    4 md Ripe bananas
    14 oz Tin sweetened condensed
    - milk
    2 c (260 g) self raising flour
    1 ts Baking powder
    1 ts Salt

    MMMMM--------------------OPTIONAL INGREDIENTS-------------------------
    1 ts Ground cinnamon
    1/2 c (100 g) milk chocolate chips
    - or chopped nuts

    MMMMM-----------------------OPTIONAL GLAZE----------------------------
    5 tb Hazelnut spread (Nutella)
    2 tb Milk or cream; as needed

    MMMMM------------------------TO DECORATE-----------------------------
    Chocolate buttons
    +=OR=+
    Chopped chocolate bar

    Put the bananas in a mixing bowl and mash really well
    using a fork or potato masher. Alternatively give them a
    good blitz in a food processor or mini chopper.

    Add the sweetened condensed milk and stir well to
    combine.

    Sift the flour over the bowl and mix well to create a
    smooth batter. Make sure that no dry pockets of flour
    lurk in the bottom of the bowl.

    Now add the optional ingredients (if using) - baking
    powder, salt and ground cinnamon.

    Fold in the chocolate chips (if using). I used milk
    chocolate chips but you can use whatever you like or
    replace them with chopped nuts etc.

    Line your slow cooker with two layers of baking paper or
    use a cake liner (check it fits your crock pot). Add the
    batter and level.

    Cover the cooker with a clean tea towel to protect the
    cake from condensation collecting on top and then add
    the lid. Cook on HIGH for two hours.

    Lift the banana bread out of the slow cooker using the
    overhanging paper (be careful the crock pot will be
    hot). The cake will look pale and uncooked on top.
    Carefully remove the paper from under the cake and place
    on the top. Flip the cake over and place back in the
    slow cooker top side down. Cook for a further 30 minutes
    on high.

    Your cake should now be cooked all the way through. Test
    using a skewer - it should come out clean. If the cake
    is still undercooked you can continue to cook for a
    little longer.

    Heat the Nutella and milk in a small saucepan over low
    heat. Stir until you have a smooth glaze, adding a
    little more milk if needed. Drizzle over the banana
    bread. Add chocolate buttons or any decorations you like
    and enjoy!

    Makes 1 loaf/16 slices

    RECIPE FROM: https://www.supergoldenbakes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "I never learned from a man who agreed with me." -- Robert A. Heinlein
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)