Janis Kracht wrote to All <=-

Chocolate or Peanut Butter Magic Shell There is something about
cracking through a sweet candy shell that's just, well, magical. To
make a chocolate shell, you need seven ounces of roughly chopped chocolate--any chocolate--and two tablespoons of coconut oil. Combine
the two in a double boiler or in a sauce pan over very low heat, stir until smooth, pour on top of ice cream, and get to cracking. For the peanut butter shell, combine half a cup of smooth peanut butter with a quarter of a cup of coconut oil and microwave in 30 second intervals
until smooth. (If you have any leftovers, store them in the fridge and reheat them in the microwave before each use.)

Yum :)

Welcome back stranger. Haven't seen you on Phydeaux for a while. Have
you re-opened your BBS? If so I'll probably be a regular caller. Still
at <filegate.net>?

Here's a recipe that covers both your chocolate and your peanut butter
magic.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buckeyes
Categories: Candy, Chocolate, Nuts, Rice
Yield: 24 Servings

1/4 lb Butter; softened
1 lb Powdered sugar
2 c Chunky peanut butter
3 c Rice Krispies cereal
12 oz Chocolate chips
1/3 Bar paraffin or wax

Thoroughly mix the butter, powdered sugar, chunky peanut
butter and the Rice Krispies together. Separately, melt
the chocolate chips and your choice of wax or paraffin
together using a double boiler. If no double boiler is
available, microwave the chocolate mix until it has melted
and no further. Make small balls of peanut butter mixture
and dip into chocolate mix. Let dry on waxed paper.

FROM: St. Martha's Guild, St. Paul's Episcopal Church,
Carlinville, Illinois 62626

From: http://www.carlinvillechristmasmarket.com

Uncle Dirty Dave's Archives

MMMMM

... Ancient Chinese curse: May all your wishes be granted.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Hi Dave!

Chocolate or Peanut Butter Magic Shell There is something about
cracking through a sweet candy shell that's just, well, magical. To

[...]

Welcome back stranger. Haven't seen you on Phydeaux for a while. Have
you re-opened your BBS? If so I'll probably be a regular caller. Still
at <filegate.net>?

Oh yeah, sorry for the confusion... I've been back for a while... essentially I only left fido for about 2 months and that was indeed a while ago.

So _yes_, you can log in here as a user just as before to http://www.filegate.net/ :) Let me know if you have any problems :)

Here's a recipe that covers both your chocolate and your peanut butter
magic.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buckeyes
Categories: Candy, Chocolate, Nuts, Rice
Yield: 24 Servings

1/4 lb Butter; softened
1 lb Powdered sugar
2 c Chunky peanut butter
3 c Rice Krispies cereal
12 oz Chocolate chips
1/3 Bar paraffin or wax

[...]

This looks great, thank you :)

Take care,
Janis

--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)

Janis Kracht wrote to Dave Drum <=-

Hi Dave!

Chocolate or Peanut Butter Magic Shell There is something about
cracking through a sweet candy shell that's just, well, magical. To

[...]

Welcome back stranger. Haven't seen you on Phydeaux for a while. Have
you re-opened your BBS? If so I'll probably be a regular caller. Still
at <filegate.net>?

Oh yeah, sorry for the confusion... I've been back for a while... essentially I only left fido for about 2 months and that was indeed a while ago.

So _yes_, you can log in here as a user just as before to http://www.filegate.net/ :) Let me know if you have any problems :)

Well, maybe. First Malware Bytes spit up on it as being a "Trojan". Then
I got an immediate disconnect which I suspect is caused by my term
program going for Port 23 - which hardly anyone uses any more.

Here's a recipe that covers both your chocolate and your peanut butter magic.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buckeyes
Categories: Candy, Chocolate, Nuts, Rice
Yield: 24 Servings

1/4 lb Butter; softened
1 lb Powdered sugar
2 c Chunky peanut butter
3 c Rice Krispies cereal
12 oz Chocolate chips
1/3 Bar paraffin or wax

[...]

This looks great, thank you :)

How are you on cherries?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Better Than Store Bought Chocolate Covered Cherries
Categories: Fruits, Chocolate, Dairy
Yield: 25 Cherries

3 c Powdered sugar
1/4 c Butter
1/4 c Condensed sweetened milk;
- not evaporated
4 ts Canilla extract
pn Salt
12 oz Bag good quality chocolate
- chips (milk, semi-sweet,
- or dark)
14 oz (400 g) jar maraschino
- cherries; drained, dried,
-juice reserved

Start by making a fondant - simply combine the first
five ingredients until smooth and not sticky. Chill in
fridge for an hour.

Line a baking sheet with wax paper and spread cherries
out in a single layer - stems on, if possible. Freeze
for an hour.

When ready to make your chocolate covered cherries,
remove fondant and cherries from the fridge/freezer.
Since it takes a bit of time to make these, I remove
only a few cherries and a bit of fondant at a time so
that they don't get too warm and sticky.

Wrap each cherry in 1-2 teaspoons of the fondant,
forming a tight ball. Return cherries to tray and freeze
again for an hour.

Use either the microwave or a double-boiler to melt your
chocolate. Thin it down with enough reserved cherry
juice to get the proper consistency for dipping.

Removing a few fondant-wrapped cherries from the freezer
at a time, dip them in the chocolate and coat
completely. Let the excess chocolate drip off, then
put the cherry on wax paper to rest. Dab a bit of extra
chocolate on top to cover any hole left from the
toothpick.

When done, place dipped cherries in the fridge to set.
Store in an airtight container in the fridge as well. If
you let them be for a few days, the center with be nice
and liquidy... but they're good right away too!

By Jennifer McConnell

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Archives

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... Inside every tuxedo there's a guy in a T-shirt wanting to get out.

--- Talisman v0.46-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)