• Freezable Soups - 22

    From Dave Drum@1:3634/12 to All on Fri Feb 17 05:16:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Butternut Squash & Barley Soup
    Categories: Squash, Grains, Vegetables, Herbs, Poultry
    Yield: 12 servings

    3 lb Butternut squash; peeled, in
    - 1" cubes
    4 c Water
    32 oz Chicken broth
    3/4 c Medium pearl barley
    2 md Carrots; chopped
    2 Celery ribs; chopped
    1 sm Onion; chopped
    2 tb Minced fresh parsley
    +=OR=+
    2 ts Dried parsley flakes
    2 cl Garlic; minced
    1 ts Rubbed sage
    1 1/4 ts Salt
    1/2 ts Curry powder
    1/4 ts Pepper
    1 c Diced cooked turkey

    Place all ingredients except turkey in a 5 or 6 qt. slow
    cooker. Cook, covered, on low 5-7 hours or until squash
    and barley are tender.

    Stir in turkey; cook, covered, about 15 minutes or until
    heated through.

    Julie Sloan, Osceola, Indiana

    Makes 12 servings (3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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