• T.O.H. Daily Recipe - 16

    From Dave Drum@1:3634/12 to All on Thu Feb 16 04:21:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pennsylvania Dutch Pork Chops
    Categories: Pork, Fruits, Sauces
    Yield: 6 servings

    2 tb Butter
    6 (8 oz ea) bone-in pork loin
    - chops; 3/4" thick
    1/2 c Unsweetened pineapple juice
    1/2 c Ketchup
    2 tb White vinegar
    2 tb Honey
    1 1/2 ts Ground mustard
    1/4 ts Salt
    2 ts Cornstarch
    2 tb Water

    Set oven @ 350ºF/175ºC.

    In a large skillet, heat butter over medium heat; brown
    pork chops on both sides. Using a slotted spoon,
    transfer to an ungreased 13" X 9" baking dish.

    Combine pineapple juice, ketchup, vinegar, honey,
    mustard and salt; add to drippings. Cook and stir until
    mixture comes to a boil. Pour over chops.

    Bake, uncovered, 15-20 minutes. Let chops stand 5
    minutes before serving.

    In a small saucepan, combine cornstarch and water; stir
    in pan juices. Bring to a boil; cook and stir until
    thickened, 1-2 minutes. Serve with pork chops.

    Joyce E. Brotzman, McVeytown, Pennsylvania

    Makes 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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