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Title: Slow-Cooker Sweet Potato Soup
Categories: Potatoes, Vegetables, Herbs, Chilies, Poultry
Yield: 8 servings
3 lb Sweet potatoes; peeled, in
- 1" cubes
2 tb Butter
1 tb Worcestershire sauce
1 ts Dried minced onion
1 ts Dried celery flakes
1/2 ts Salt
1/2 ts Pepper
1/4 ts Dried thyme
1/8 ts Ground chipotle pepper
6 c Chicken broth
Optional: Sour cream and pepitas
In a 4 or 5 qt. slow cooker, combine all ingredients
except sour cream and pepitas. Cook, covered, on low
until potatoes are tender, 5-6 hours.
Puree soup using an immersion blender. Or, cool slightly
and puree soup in batches in a blender; return to slow
cooker and heat through. If desired, top servings with
sour cream and pepitas.
Colleen Delawder, Herndon, Virginia
Makes 8 servings (2-1/2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... A fresco is a wall painting & a Fresca is a soda pop. Italian is wacky
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