• Freezable Soups - 12

    From Dave Drum@1:3634/12 to All on Mon Feb 13 04:56:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mom's Chicken Noodle Soup
    Categories: Poultry, Pasta, Potatoes, Vegetables
    Yield: 6 servings

    3 lb (to 4) chixken; cut up
    2 qt Water
    1 md Onion; chopped
    2 ts Chicken bouillon granules
    2 Celery ribs; diced
    2 md Carrots; diced
    2 md Potatoes; peeled and cubed
    1 1/2 c Cut green beans
    1 ts Salt
    1/4 ts Pepper

    MMMMM--------------------------NOODLES-------------------------------
    1 c A-P flour
    1 lg Egg; lightly beaten
    1/2 ts Salt
    1 ts Butter; softened
    1/4 ts Baking powder
    2 tb (to 3 tb) milk

    In a Dutch oven, cook chicken in water; cool slightly.
    Remove chicken from bones; discard bones. Skim fat from
    broth. Cut chicken into bite-sized pieces; add to broth
    with remaining ingredients except noodles. Bring to a
    boil. Reduce heat and simmer, uncovered, for 50-60
    minutes or until vegetables are tender.

    Meanwhile, for noodles, place flour in a small bowl and
    make a well in the center. Stir together remaining
    ingredients; pour into well. Working the mixture with
    your hands, form a dough ball. Knead for 5-6 minutes.

    Cover and let rest for 10 minutes. On a floured surface,
    roll dough out to a square, 1/16" to 1/8" thick, and cut
    into 1/4" wide strips. Cook noodles in boiling salted
    water for 2-3 minutes or until done. Drain and add to
    soup just before serving.

    Marlene Doolittle, Story City, Iowa

    Makes 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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