• Winter Appetisers - 07

    From Dave Drum@1:3634/12 to All on Wed Feb 8 04:16:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Five-Cheese Spinach & Artichoke Dip
    Categories: Cheese, Vegetables, Greens, Herbs
    Yield: 16 servings

    12 oz Jar roasted sweet red
    - peppers
    6 1/2 oz Jar marinated quartered
    - artichoke hearts
    10 oz Chopped spinach; thawed,
    - squeezed dry
    8 oz Fresh mozzarella cheese;
    - diced
    1 1/2 c Shredded Asiago cheese
    6 oz Cream cheese; softened,
    - diced
    1 c Crumbled feta cheese
    1/3 c Shredded provolone cheese
    1/3 c Minced fresh basil
    1/4 c Fine chopped red onion
    2 tb Mayonnaise
    2 cl Garlic; minced
    Assorted crackers

    Drain peppers, reserving 1 tablespoon liquid; chop
    peppers. Drain artichokes, reserving 2 tablespoons
    liquid; coarsely chop artichokes.

    In a 3-qt. slow cooker coated with cooking spray,
    combine spinach, cheeses, basil, onion, mayonnaise,
    garlic, artichoke hearts and peppers. Stir in reserved
    pepper and artichoke liquids. Cook, covered, on high 2
    hours.

    Stir dip; cook, covered, until cheese is melted, 30-60
    minutes longer. Stir before serving; serve with
    crackers.

    Noelle Myers, Grand Forks, North Dakota

    RECIPE FROM: https://www.tasteofhome.com

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