• Warm Salads - 18

    From Dave Drum@1:3634/12 to All on Mon Jan 30 05:06:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Warm Salad Of Asparagus, Giant Couscous & Chorizo
    Categories: Vegetables, Pork, Pasta, Nuts, Poultry
    Yield: 4 servings

    125 g (4 0z) bulk cooking chorizo
    250 g (9 oz) giant couscous
    500 ml (1 pt) hot chicken stock
    12 Asparagus spears
    Olive oil
    1 cl Garlic
    Juice of 1/2 lemon
    4 tb Olive oil
    Handful of flaked almonds

    Put a frying pan over a medium heat and fry the chorizo
    for 4-5 minutes until crisp. Remove with a slotted spoon
    onto kitchen roll but reserve the chorizo oil from the
    pan.

    Cook the couscous in the stock for 6-7 minutes until
    just tender. Drain any excess liquid, then tip the
    couscous into a serving dish.

    Trim the asparagus and rub with a little olive oil. Put
    a griddle pan over a high heat and grill the spears for
    5 minutes, turning, or until tender and lightly charred.
    Halve and add to the couscous with the fried chorizo.

    Crush the garlic into a jug. Whisk in the reserved
    chorizo oil with the juice of 1/2 lemon and 4 tbsp olive
    oil. Season well, then drizzle over the couscous. Toss
    well and sprinkle with a handful of flaked almonds to
    serve.

    RECIPE FROM: https://www.deliciousmagazine.co.uk

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