• Warm Salads - 16

    From Dave Drum@1:3634/12 to All on Mon Jan 30 05:05:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Warm Salad Of Pear, Scallop & Chorizo
    Categories: Fruits, Pork, Seafood, Greens
    Yield: 4 servings

    115 g (4 oz) link chorizo; skinned
    - thin sliced
    12 Fresh scallops; shucked,
    - washed, left whole w/roe
    - intact
    2 md Firm pears; cored, thin
    - sliced
    1 tb Sherry vinegar
    1 bn Watercress; washed,
    - destalked
    1 tb Olive oil

    Gently heat a non-stick frying pan. When hot, add the
    chorizo and dry-fry until just beginning to brown - it
    will release its own oil after 30 seconds or so. Remove
    with a slotted spoon and set aside on kitchen paper.

    Add the scallops to the pan and sear in the chorizo oil
    for about 1 minute on each side. Remove and set aside
    with the chorizo.

    Finally, add the pear slices and fry quite briskly to
    caramelise a little. Once you have turned them, add the
    vinegar and swirl the pears around in it for a few
    seconds, then tip it all into a bowl. Add the scallops,
    chorizo, watercress and oil. Season with salt (not
    pepper in case the chorizo has a kick of its own).

    Serve immediately.

    RECIPE FROM: https://www.deliciousmagazine.co.uk

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