Denis Mosko wrote to All <=-
Where is Mark?
Sitting slap dab in the middle of "SESTAR" one of the major mail hubs
for Fido Zone 1. Mr Lewis has been an important cog in the FIDO machine
for some years. Don't fuss yourself about his physical location,
He's ubiquitousa.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: E. Waldo Ward's Crumb Cake
Categories: Cakes, Desserts, Fruits
Yield: 9 Servings
3/4 c + 2 tb butter
9 oz Jar E. Waldo Ward's Apricot
- Preserves
1 c Sugar
1 lg Egg
3 1/3 c A-P flour
1 ts Baking powder
Blend flour and baking powder in small bowl and set
aside.
Beat butter and sugar with blender on low to medium
speed until creamy. tir in egg. dd flour mixture and
blend by hand. Batter should be crumbly.
Pour half of batter in bottom of lightly greased 9" cake
pan and pat down. Spread Apricot Preserves over the
layer of batter. Pour remaining batter on top of
preserves. Do not pat down.
Bake at 425ºF/218ºC until lightly browned, approximately
20 minutes.
Sprinkle with powdered sugar to decorate.
SUGGESTION: Try with any of our jams.
SOURCE: E. Waldo Ward & Sons
RECIPE FROM:
http://www.recipelink.com
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