MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooked Meat Loaf & Potatoes
Categories: Beef, Vegetables, Potatoes, Breads, Pork
Yield: 6 servings

5 Potatoes; peeled, in 2"
- chunks
2 lb Ground beef
1/2 lb Hot Italian sausage
1 lg Onion; fine chopped
1 1/2 c Ketchup; divided
3/4 c Crushed butter-flavored
- crackers (RITZ)
2 lg Eggs
2 ts Salt
1/3 c (packed) light brown sugar
1/2 ts Prepared yellow mustard

Place potatoes in bottom of a 3 1/2 quart (or larger)
slow cooker.

In a large bowl, combine beef, sausage, onion, 3/4 cup
ketchup, cracker crumbs, eggs, and salt; mix well. Place
over potatoes and shape to form a loaf.

In the same bowl, combine brown sugar, mustard, and the
remaining ketchup; mix well. Spread over top of loaf,
cover, and cook on the low setting 6 to 10 hours. Drain
off excess liquid, and serve.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

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... Fish tastes good and is a healthy alternative to the walking animals.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Dave Drum wrote to All <=-

Title: Slow Cooked Meat Loaf & Potatoes

I have to wait a few days to get a few more ingredients but I am definitely going to make this! I have some potatoes I was wondering what I was going
to do with them. :D

To continue the Aussie theme I have going this packet:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: MUTTON & CORN CHOWDER
Categories: Mains, Soups, Lamb, Australian
Yield: 4 Servings

2 c Cooked mutton; diced
1 sl Bacon rashers; chopped
1 c Celery stalks; diced
3 md Potatoes; peel/dice
1 c Water
Salt
Cayenne
420 g Corn- creamed; tinned
1 c Milk
1/2 Capsicums- red; diced
1 c Parsley leaves; chopped

A delicious way to use up the end of a leg of cold mutton.

Re-tenderise meat by gently cooking in a large saucepan with bacon,
celery & onion. Cook till onion has softened [about 5 minutes]. Add
the potato & cook, stirring for 1 minute. Add water & seasonings, mix
well & simmer covered for 10 minutes, or till pot

Mix in the corn, milk, capsicum & parsley & bring to the boil. Reduce
heat & simmer for 3 minutes.

Serve with crusty bread.

From: TASTES OF THE OUTBACK By: DEBORAH NIELSEN, 'BALLYCASTLE' LOUTH,
NSW Typed by: KEVIN JCJD SYMONS, AUGUST 2008

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- Sean

... When my phone battery died, I was angry and needed to find an outlet.
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)