• Re: Carrot, Leek, and Ol

    From Dale Shipp@1:261/1466 to Ben Collver on Fri Jan 20 12:08:02 2023
    On 01-19-23 12:00, Ben Collver <=-
    spoke to All about Carrot, Leek, and Olive S <=-


    MMMMM----- Recipe via Meal-Master (tm) v8.06
    Title: Carrot, Leek And Olive Stew
    <snip>
    1/2 c Ripe plives; pitted and
    -chopped

    This recipe would vary a lot depending on what sort of olives were used.

    The restaurant here has a dish they call chicken mediterranean. It has
    feta cheese, typical black olives and other stuff cooked which is on top
    of the chicken. My wife does not like the flavor of the cooked black
    olives. But, she prepares a similar dish that has kalamata olives
    cooked with the chicken and likes it.

    This does not cook the olives, but it is good. The comments about
    dehydrating are because this is one of the recipes that we sent to our
    son when he was in the Army and stationed in the mid-east. The Army is
    not really very vegetarian friendly.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Moroccan Chickpea Salad with cumin & garlic
    Categories: Testing, Easy, Dehydrating, Vegetarian
    Yield: 4 Cups

    16 oz CANNED CHICKPEAS
    1 c Chopped fresh tomatoes
    (med dice)
    1/2 c Diced red onion (med dice)
    1 c Bell pepper - med dice
    1/2 c Mezzetta bottled pitted
    Kalamata olives.
    (slice each olive in half)
    (after filling 1/2 cup)
    1/2 c Olive oil
    1/4 c Red wine vinegar
    1 ts Dried parsley
    3 ea Garlic cloves, crushed
    1 tb Cumin
    1/2 ts Cayenne pepper

    Drain chickpeas and rinse.

    Mix all ingredients together. Place in fridge over night if possible.
    Serve chilled.

    Cold and spicy is a good combination for summer picnics.

    Variation of recipe from vegweb.com.

    Dehydrating: Two trays - 2 cups salad plus liquid
    Dehydrated hours at 130

    MMMMM


    ... Shipwrecked in Silver Spring, Maryland. 12:21:36, 20 Jan 2022
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Ben Collver to Dale Shipp on Sat Jan 21 10:44:26 2023
    Re: Re: Carrot, Leek, and Ol
    By: Dale Shipp to Ben Collver on Fri Jan 20 2023 12:08:02

    Title: Carrot, Leek And Olive Stew

    This recipe would vary a lot depending on what sort of olives were used.


    I made it with conventional black olives, but i think it would be delicious with kalamata olives. Thanks for the chickpea salad recipe. I'll try it
    and report the results.
  • From Ben Collver to Dale Shipp on Mon Jan 23 11:43:37 2023
    Re: Re: Carrot, Leek, and Ol
    By: Dale Shipp to Ben Collver on Fri Jan 20 2023 12:08:02

    Title: Moroccan Chickpea Salad with cumin & garlic


    Thanks for the recipe! I ate it yesterday and it turned out pretty good.