• Citrus Call - 06

    From Dave Drum@1:3634/12 to All on Wed Jan 18 04:50:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Red Cabbage Salad w/Clementines & Dried Figs
    Categories: Greens, Citrus, Fruits
    Yield: 4 servings

    4 Clementine oranges
    4 Dried figs
    600 g Red cabbage
    2 tb Honey
    3 tb Rapeseed oil extra-virgin
    1 pn Sea salt
    1 tb Lemon juice
    1 pn Pepper; fresh ground

    Remove the cabbage stalk/core. Then cut the cabbage with
    a sharp knife into very thin (2mm) strips.

    Peel cementines and cut into small pieces.

    Cut the dried figs in very thin (2 mm) slices.

    Put the sherry vinegar with half the honey in a saucepan
    and reduce by half. Let the mixture cool and whisk it
    with the rapeseed oil. Give the dressing over the sliced
    cabbage.

    Season with lemon juice, honey and remaining salt and
    pepper.

    Let the salad rest for 30 minutes. Put the red cabbage
    on plates or bowls and garnish it with the chopped
    clementines and figs.

    Clementine's are the tiniest of the mandarins, a cross
    between a sweet orange and a Chinese mandarin. They are
    small, very sweet, and usually seedless with a
    distinctive taste.

    By: Marek Thi; Soest, Germany

    RECIPE FROM: https://cookpad.com

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