• Air Fryer - 08

    From Dave Drum@1:18/200 to All on Sat Jan 7 06:07:55 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Air-Fryer Green Beans
    Categories: Five, Beans, Chilies, Vegetables
    Yield: 2 servings

    1/2 lb Green beans; trimmed
    1 1/2 tb Balsamic vinegar
    1 tb Extra-virgin olive oil
    1/4 ts Red-pepper flakes
    2 cl Garlic; fine grated
    Salt

    Set air fryer @ 375ºF/190ºC .

    In a medium bowl, combine the green beans, vinegar,
    olive oil, red-pepper flakes and garlic. (If there are
    any nubbins of garlic left after grating, throw those
    pieces into the air fryer as well; those bits transform
    into tasty crisps, golden on the outside but still
    tender and soft inside.) Season the green beans with
    salt and toss to coat, massaging the garlic onto the
    green beans.

    Transfer green beans to the air fryer basket and scrape
    any remaining dressing on top. Fry at for 8 to 10
    minutes, tossing with tongs or shaking the basket
    halfway through, until the green beans are charred in
    spots and fork-tender. (If you like your green beans
    with more bite, fry them on the lower end of this time
    range.)

    Transfer green beans and any crisped garlic pieces back
    to the mixing bowl or to a new serving bowl and top with
    any remaining sauce from the air fryer. Season to taste
    with salt and serve hot or at room temperature.

    By: Eleanore Park

    Yield: 2 servings

    RECIPE FROM: https://cooking.nytimes.com

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