• 702 Retro - 12

    From Dave Drum@1:3634/12 to All on Wed Jan 4 20:25:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pesto Genovese
    Categories: Nuts, Herbs, Vegetables, Cheese
    Yield: 2 servings

    2 tb Pine nuts
    1 ts Kosher salt
    2 cl Garlic; peeled
    2 c Packed basil leaves
    1/2 c Extra-virgin olive oil
    1/4 c Fine grated Parmigiano -
    - Reggiano
    1/4 c Fine grated Pecorino Romano

    Using a large mortar and pestle, pound the pine nuts,
    salt, and garlic into a very smooth paste, 5-7 minutes.
    Add the basil 1/2 cup at a time, working it into the
    mixture after each addition, until the mixture is smooth
    and creamy, 15-20 minutes. While stirring with the
    pestle, gradually add the oil until fully incorporated,
    about 3 minutes more. Stir in the Parmigiano and
    Pecorino.

    By Erica Firpo

    RECIPE FROM: https://www.saveur.com

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