• Dast Snax - 07

    From Dave Drum@1:3634/12 to All on Tue Dec 27 15:57:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Palmitos Aguachile Verde (Chile-Lime Hearts Of Palm)
    Categories: Vegetables, Squash, Fruits, Chilies, Citrus
    Yield: 5 servings

    28 oz Can whole hearts of palml
    - drained; in 1/4" coins
    1/2 md Red onion; thin sliced
    - lengthwise
    1 Persian or 1/2 English
    - cucumber; halved longway,
    - thin sliced
    1 md Ripe Hass avocado; pitted,
    - peeled, thin sliced across
    4 sm Serrano chilies; stemmed,
    - seeded, coarse chopped
    1/2 c Cilantro leaves; coarse
    - chopped
    1 c Fresh lime juice
    1/4 c Extra-virgin olive oil
    5 Snack-size nori sheets
    Coarse sea salt
    Tortilla chips or tostadas;
    - to serve

    Combine the hearts of palm, red onion, cucumber and
    avocado in a large bowl and gently toss together.

    Combine the serrano chiles, cilantro, lime juice, olive
    oil, nori sheets (if using), and a pinch of salt in a
    blender and blend until completely smooth. You should
    have about 1 1/2 cups of liquid. Pour into the hearts of
    palm mixture and gently fold until all the ingredients
    are evenly coated. Marinate in the refrigerator until
    the onion and cucumber slightly soften, about 15
    minutes. This dish is traditionally served right away,
    but can be covered and refrigerated for a day to allow
    the flavors to meld together. Serve with tortilla chips
    or tostadas.

    By: Jocelyn Ramirez

    Yield: 4 to 6 servings

    RECIPE FROM: https://cooking.nytimes.com

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