• 12/24 Nat Eggnog Day - 1

    From Dave Drum@1:3634/12 to All on Thu Dec 22 14:36:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Aged Eggnog
    Categories: Beverage, Dairy, Booze
    Yield: 9 Servings

    12 lg Eggs
    1 lb sugar
    1 tf Fresh grated nutmeg
    1 pt Half & half
    1 pt Whole milk
    1 pt Heavy cream
    1 c Jamaican rum
    1 c Cognac
    1 c Bourbon
    1/4 ts Kosher salt

    Separate the eggs and store the whites for another
    application.

    Beat the yolks with the sugar and nutmeg in a large
    mixing bowl until the mixture lightens in color and
    falls off the whisk in a solid ribbon.

    Combine dairy, booze, and salt in a second bowl or
    pitcher and then slowly beat into the egg mixture.

    Move to a large glass jar (or a couple of smaller ones)
    and store in the fridge for a minimum of 2 weeks. A
    month would be better, and 2 better still. In fact,
    there’s nothing that says you couldn’t age it a year,
    but I’ve just never been able to wait that long. And
    yes, you can also drink it right away.

    Serve in mugs or cups topped with a little extra nutmeg
    grated on top.

    By: Alton Brown

    Yield: 8 to 10 servings

    RECIPE FROM: https://altonbrown.com

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