• Happy Hannukah - 10

    From Dave Drum@1:3634/12 to All on Mon Dec 19 05:25:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Latkes w/Chopped Liver & Pickled Onions
    Categories: Potatoes, Poultry, Vegetables
    Yield: 8 servings

    2 lb Russet potatoes; peeled
    1 lg Yellow onion; peeled
    3/4 ts Cream of tartar
    1/2 c Matzo meal
    1 1/2 ts Kosher salt
    3/4 ts Fresh ground black pepper;
    - or more
    2 lg Eggs; lightly beaten
    1/2 c Oil
    8 Fried duck or large chicken
    - eggs
    Fine chopped chives; to
    - garnish
    Chopped Liver and Pickled
    - Onions, to serve

    MAKE THE LATKES: Set the oven to 250ºF/121ºC and place a
    wire rack on a baking sheet. Using the grating blade of
    a food processor or a box grater, grate the potatoes and
    onion into a large bowl lined with a kitchen towel.
    Gather the sides of the towel and squeeze the potatoes
    and onion to remove as much liquid as possible. Transfer
    the potatoes and onions to a clean bowl and toss with
    the cream of tartar. Add the matzo meal, salt, pepper,
    and 1/4 cup of the beaten eggs (discard the rest) and
    mix with your hands until evenly combined.

    Heat 2 tablespoons oil in a large skillet over
    medium-high. Using a 1/2 cup measure, place 2 mounds of
    the potato mixture in the skillet and flatten each into
    a 6" wide, 1/4" thick latke. Cook the latkes, turning
    once, until golden brown and crisp, about 6 minutes.

    Transfer the latkes to the rack on the baking sheet and
    keep warm in the oven while you fry the remaining latkes
    using the remaining 6 tablespoons oil. Place each latke
    on a serving plate and smear with some of the chopped
    liver. Top with a fried egg and some pickled onions.
    Sprinkle with more pepper and chives before serving.

    Bt: Noah Bernamoff

    RECIPE FROM: https://www.saveur.com

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